overall 3.7/5 food was good but nothing amazing, would come back if i was in the area! roti canai: 4/5, wish there was a bit of potato or something in there princess tofu: 4.5/5, soft fluffy sauce was good too! wish there was less celery tho sarang seafood: 3/5, flavors were good w the taro bowl but i wish there was more of other veggie in here besides just bell peppers and celery food came out pretty timely w friendly staff, inside was clean!

Roti 5/5 - this was my favorite thing here. Taste is very consistent compared to other places. The curry sauce is very good and flavorful. It's more on the thin side but taste is good. But the only con is how expensive it is! $10 for a small piece of roti Chicken satay 5/5 - this was also very good. Chicken wasn't dry. Sauce that it comes with gives it a nice flavor. Bird nest looking dish 3/5 - this wasn't that good. I was curious about this dish because the reviews say this is good but I thought it was alright. Nothing special about it.

We went to lunch with a group of friends, so it was nice to order some familiar dishes, as well as, new dishes. One friend had been here many times, so he recommended a couple of his favorites like, which was new to me. The new dishes were... Mee Goreng Fried Noodle: Indian style stir fried yellow noodle in special mild sauce with shrimp, tomato, bean sprouts, egg, vegetables and ground peanuts (4/5). Flavorful because of the curry and soy sauce. Sizzling Beef: Stir-fried sliced beef with green pepper, onion in black pepper sauce served on sizzling plate (4/5). The beef was tender and the black pepper sauce was done well. It goes well on steamed rice. String Beans, Eggplant, and Okra in garlic sauce (4/5). This combination of vegetables was delicious and simple yet tasty. Not too oily. Malaysian Fried Rice: Malaysian style fried rice with shrimp, chicken, egg, basil, and vegetables (4/5). Full of flavor with a nice smoky taste. We ordered a couple of our favorites like... 2 orders of Roti Canai: Homemade Indian style pancake with curry dipping sauce (4/5). Sarang Seafood: Fried taro nest topped with shrimp, squid, scallop, corn, snow peas, black mushroom, and cashew nuts (4/5). Good as usual. This is one of their signature dishes. Malaysian Ice Coffee (4/5). Subtle, and creamy. The service was very good. They, all were friendly and attentive! A good sized restaurant but only two restrooms for the entire place. Plenty of parking available as they are located in a fairly large plaza.

Layang Layang used to be super popular with multiple branches but now the Milpitas one is the only one left. Compared to many other Malaysian/Singaporean restaurants here in the Bay Area this is definitely one of the upper echelon. The Hainan chicken is really good but it's super super annoying that they constantly run out so if you want to eat it you may have to call ahead to make sure they reserve it for you. The Roti Canai is also tasty and freshly made. I like that you get a completely different flavor as you devour it because it goes from chewy to crispy as it cools. Coffee ribs is not as good as another place I've had but decent. The seafood in a nest is so so. Sizzling beef is tender. What I think they should improve on is Singaporean chili prawns which is too sweet and not as good as I've had in Singapore. I wish they have chili crab or black pepper crab but I guess the lack of the Sri Lanka Crab may be why. They made Chow kway Teow non spicy which took away the soul of the dish. I wish they didn't. I do like the pearl mee (mouse tail noodle too) Once again I wish they would offer more Hainan chicken especially letting you choose leg or wing portion. They Chicken Rice needs improvement as it's not aromatic or flavorful. Service is good as they have more waiters than most Asian places so you can get someone to help you with things but the place itself is just a space with some Southeastern decoration. The following is from my review before: I used to come here often before the pandemic and also when it used to also have another location in Cupertino so I'm glad I get to try it again. The food is still good and if you miss Malaysian/Singaporean food this is probably the most authentic and down to earth restaurant to have it. I love the thin roti, the hainan chicken, and chow kueh teow (pan fried noodle). In fact almost all the fried noodles are good especially the mouse tail noodles .

Went at the end of dinner shift on a Friday. No crowd inside. Since there's not much Malaysian food here in the Bay, I'll preface this review by saying I have not had much Malay cuisine so I'll have to surf on pure vibes. GREAT!: Nasi Lemak w/ beef rendang - this dish is a first for me, and it's very interestingly laid out with all the ingredients separated. Am I supposed to mix them on the dish? Beef Rendang was very tasty and super tender. The sambal was fragrant and delicious. All the ingredients combined very well together. I ordered this one with no peanuts, but I'm certain a peanut enjoyer would have an even better experience! Good: Roti Canai - the thin curry sauce is so delicious. I wish the roti could be more absorbent as It doesn't pick up the curry well. Good appetizer to wet the whistle though. Tom Yam Chicken - The flavor is of tom yum, but it's a little too sweet and sour for my taste. The chicken and vegetables are cooked really well. Definitely get a spare rice with this one. Overall I was very pleased with my experience. Spicy dishes were definitely not "Thai" levels of spicy, which I didn't know what to expect. The price of each dish is a bit on the higher side here so beware. Would come back and try other items on their huge menu! Service was good.

After a visit to Malaysia last fall, I've learned to truly appreciate Malaysian food, and it was great to find a malaysian restaurant here. The tastes of the food are overall authentic, as much as they can be in the west. I had the nasi lemak and my friend had the char kway teow. The nasi lemak tasted good, and its core flavours are there. Obviously it cannot compare to the best in Kuala Lumpur, but this one is not a bad substitute. You can tell that the owner of this restaurant has a good knowledge of malaysian cooking style from the way our dishes were prepared. Overall, this was a staisfying meal for a reasonable price!

Overall, a decent spot to grab Malaysian food. There is a HUGE menu, so there's definitely something for anyone. Lots of seating inside and it's a cozy family restaurant. I got the Chow Kueh Teow, which tastes quite similar to a Chinese chow fun. But once I added the chili sauce given, it had a lot more flavor! A little spicy... Noodles were great. The squid was cooked perfectly. The shrimp could have been a little better... they were slightly cold(?), but I would order this again! Not bad.

I took my mom here for an early Mother's Day. She's from Malaysia and she likes this place. The only other Malaysian restaurant she went to was Banana Leaf and of course that place isn't that good. * Chicken Satay - $15.50 for 5 pieces of skewers with a side of peanut sauce and diced cucumber and onion. I felt it was delicious but she said it wasn't that great. I felt she was critical of the sauce and felt it wasn't that much better than peanut butter. * Spicy Crispy Calamari Strips - $17.50 - came with sautéed red and green peppers. That sauce had a great kick! My mom loved this! * Mee Siam - $17.50 - My mom said this wasn't authentic and not even close to Mee Siam. See my picture. * Nami Lemak - $18.50 - On point! She loved this. * Princess Tofu - $21.50 came with 6 pieces of fried silky tofu and some baby corn, carrot, mushrooms, shrimp, and calamari. I thought this was a little bit pricey for what it was compared to Chinese Braised Tofu with seafood and mushrooms. My mom liked this.