Layang Layang Menu

Fresh vegetables, eggs, tofu, cucumber, and jicama with peanut sauce.

Fresh mango, red onion, bell peppers and shrimp with spicy dressing.

Shredded green papaya and carrot with vinegar, topped with ground peanut.

It's a must! Fried toro nest topped with shrimp, squid, scallop, corn snow peas, black mushroom and cashew nuts.

Fresh squid in Malaysian spicy shrimp paste sauce. Spicy.

Stir-fried blanched cuttlefish with onion, bell pepper, and chili in kung pao sauce. Spicy.

Shrimp in Malaysian spicy shrimp paste sauce. Spicy.

Shrimp with pineapple, lemongrass, mint leaf and scallions in spicy curry sauce.

Indian red curry prawns with freshly selected vegetable. Spicy.

Shredded mango with shrimp in a spicy sweet and sour sauce.

Served with dry shrimp, mango, bell peppers, and onion in spicy and sweet nyonya sauce.

Served with onion, bell pepper, coconut milk and spicy belacan sauce. Spicy.

Served with small dried shrimp and chili in spicy brown sauce. Spicy.

Butter-fried prawn in aromatic coconut butter.

Served with chef's chili garlic tomato sauce and egg. Spicy.

Served onion, and bell pepper with chef's special sauce.

Butter-fried prawn in aromatic coconut butter cereal.

Deep-fried snapper fish filet with onion, bell pepper topped with black bean or Kum Huong sauce. Spicy.

Grilled stripped bass coated in spicy lemongrass sauce and wrap in a banana leaf. Spicy.

Deep-fried fish with small dry shrimp, mango, bell pepper and onion in nyonya sauce.

Deep-fried fish with eggplant and tofu skin in Indian red curry sauce. Spicy.

Deep-frued fish with bell pepper and onion in sambal belacan sauce. Spicy.

Deep-fried fish with small dry shrimp, dry chili, lemongrass, curry leaf, and onion in Kun-huong sauce. Spicy.

Deep-fried fish with chili garlic tomato egg sauce.

Spareribs with coffee sauces.

Indian red curry beef with freshly selected vegetable. Spicy.

Indian green curry beef with freshly selected vegetable. Spicy.

Stir-fried sliced beef with green pepper, onion in black pepper sauce served on sizzling plate. Spicy.

Lamb in layang layang curry sauce with freshly selected vegetables. Spicy.

Stir-fried sliced lamb with bell pepper, and onion in black pepper sauce. Spicy.

Chunks of beef cooked with coconut flavored dry red sauce. Spicy.

Ong choi. Sauteed in a Malaysian spicy shrimp paste sauce. Spicy.( seasonal )

Stir Fried in garlic sauce.

Choice of belacan sauce, spicy nyonya sauce or garlic sauce and oyster sauce. Spicy.

Choice of belacan sauce, spicy nyonya sauce or garlic sauce and oyster sauce. Spicy.

Steamed bean sprouts with chef's special sauce.

Indian red curry with freshly selected vegetables. Spicy.

Indian green curry with freshly selected vegetable. Spicy.

Mixed vegetables with Chines mushroom, bean curd and selected vegetables in chef special sauce.

Choice of belacan sauce, spicy nyonya sauce or garlic sauce and oyster sauce. Spicy. ( seasonal )

Choice of belacan sauce, or garlic sauce and oyster sauce. Spicy.

Pan-fried flat noodle, vermicelli in light oyster sauce topped with seafood and vegetable. Dish can be prepared as vegetarian.

Malaysia famous stir-fried flat rice noodle with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste. Dish can be prepared as vegetarian. Spicy.

Pan-fried flat noodle in gouse style with chicken, shrimp, and vegetable. Dish can be prepared as vegetarian.

Thick-yellow noodle cooked in heavily flavored soy sauce witn chicken, shrimp, and vegetables. Dish can be prepared as vegetarian.

Indian style stir fried yellow noodle in special mild sauce with shrimp, tomato, bean sprouts, egg, vegetables and ground peanuts. Dish can be prepared as vegetarian. Spicy.

Singapore style stir fried rice noodle in special mild sauce with bell pepper, shrimp, bean sprouts, and egg. Dish can be prepared as vegetarian.

Pan-fried flat noodle in light egg sauce topped with seafood and vegetable. Dish can be prepared as vegetarian.

Stir fried flat rice noodle with shrimp, tofu, bean sprouts and chicken grounded peanut in spicy Thai chili sauce. Dish can be prepared as vegetarian. Spicy.

Mouse-tail boodle. Stir-fried in special sauce with shrimp, chicken, egg and bean sprouts. Dish can be prepared as vegetarian.

Mouse-tail noodle. Stir-fried noodle in special sauce with shrimp, chicken, egg and bean sprouts in belacan sauce. Dish can be prepared as vegetarian. Spicy.

Special egg noodle served in homemade soy sauce with BBQ roast pork and wonton in chicken broth.

Stir-fried rice vermicelli with shrimp, tofu, egg, vegetable, and ground peanuts in chefs special spicy sauce. Dish can be prepared as vegetarian. Spicy.

5 sticks. Marinated vegetarian chicken or beef grilled on stick served with homemade peanut sauce.

Assorted vegetables, fried tofu, tomato, cucumber and jicama with peanut sauce.

Fresh mango with red onion, red and green bell pepper with mild spicy dressing.

Assorted mushroom, vegetables in spicy and sour coconut tom yam broth. Spicy.

Assorted tofu and vegetables in delicate broth.

A.B.C. Shaved ice with red bean, sweet corn, plum seeds, jelly served with red rose syrup, and condensed milk.

Hot. Sweet potato and yam with coconut milk.

Hot. Creamy black sticky rice with coconut milk.

Green pea flour and sweet red beans topped with shaved ice and coconut milk.

Sweet red bean topped with shaved ice and coconut milk.